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Grand Père Wines
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Current wine features...
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Chateau Laulerie, Montravel, Blanc:
Decanter
Magazine Review:
Another
2006 that is showing very well - again a confident, gold-hued colour, and a rich, deep nose, followed by plenty of warmth
on the palate. The Semillon lends real depth.
Decanter Rating: ![]() ![]() ![]() ![]() ![]() |
Domaine de la Janasse Châteauneuf-du-Pape Vielles Vignes VARIETALS: 85% Grenache, 3% Syrah, 7% Mourvedre, 5% others VINIFICATION: 25 day maceration, manual punching down once a day. ELEVAGE: 12 months in barrel (35%) and NOTES: Produced from vines of 60-100 years old in the best parcels on the property. Robert Parker scores 93+, Wine Advocate
# 169 |
Mara Ripasso goes well with roast pork, game, and all
red meats. Use this wine as you would a Grand Cru Beaujolais or a French Burgundy. It is also good with liver, duck, stews,
and sausages. A big favorite of our customers in every vintage
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